Mettigel
Mettigel is a German party platter of very fresh seasoned minced pork shaped into a tidy mound, studded with onion slivers, and served cold with rye bread and pickles.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Keep the minced pork well chilled and season it evenly with salt, pepper, and paprika.
Shape the mixture into a low oval mound on a clean serving platter.
Cut onions into thin slivers and press them into the surface for the classic spiked look.
Scatter chives around the platter and arrange rye bread, butter, and pickles alongside.
Serve immediately and keep chilled until it reaches the table.
π· Perfect Pairings
Complete your meal with these
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