Low-Fat Broccoli Casserole
Low-Fat Broccoli Casserole is an moderately easy dinner. Made with 3 pkg. frozen chopped broccoli, 1/2 c. egg substitute, 1 can cream of mushroom soup (low-fat), 1 c. fat-free mayonnaise and 1/2 c. fat-free cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook broccoli according to package.
In large bowl, combine broccoli with the egg substitute, soup, mayonnaise, cheese, onion and pepper and mix well.
Coat a 2-quart casserole dish with Pam and pour in mixture.
Top with crushed crackers.
Bake at 350Β° for 30 minutes.
Contains 145 calories, 2 grams of fat.
π· Perfect Pairings
Complete your meal with these
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