Louisiana Gumbo
Louisiana Gumbo is an impressive dinner. Made with 1/4 c. vegetable oil, 1/3 c. all-purpose flour, 1 c. chopped celery, 1 c. chopped green pepper and 3 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large saucepot, heat oil.
Add flour and cook over low heat, stirring often, until roux turns dark brown and develops a nut-like aroma.
Add onions, celery, green pepper and garlic and cook until vegetables are tender.
Slowly add chicken broth, a little at a time, stirring after each addition; bring to a boil.
In separate skillet, brown chicken pieces until golden in color and add to pot with tomatoes, bay leaf and pepper sauce.
Simmer, uncovered, 45 minutes.
Add shrimp and okra; cook 10 minutes longer.
Serve with rice.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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