Lomo Saltado
Lomo saltado is a lively Peruvian stir-fry where seared beef, red onion, tomato, soy, vinegar, fries, and rice meet in one glossy plate with smoky edges and bright cilantro.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Season the beef and sear it in a very hot skillet until browned but still juicy.
Add onion wedges and toss just until the edges char and the centers stay crisp.
Stir in tomato wedges, aji amarillo, soy sauce, and vinegar to make a glossy pan sauce.
Fold in the fries briefly so they catch some sauce without turning soggy.
Serve immediately with steamed rice, cilantro, and lime.
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