Lobster Tomato Sauce

Name: Lobster Tomato Sauce
Prep time: 20 min
Cook time: 75 min
Yield: 6
Ingredients: 1/4 cup olive oil; 1 onion, chopped; 1 small garlic clove, crushed; 1 tablespoon chopped fresh parsley; 6 (6 ounce) lobster tails, thawed; 1 (28 ounce) can crushed tomatoes; 1 (8 ounce) can tomato sauce; 3 tablespoons chopped fresh basil; salt and ground black pepper to taste

⏱️ Ready in 1h 35m 🥄 Prep 20 min 🔥 Cook 1h 15m 👥 6 servings 👁️ 20 views

Another one of grandma Puglia's treasures! The lobster flavor from the shell infuses into a rich and delicious tomato sauce. You may remove the lobster meat and add to the sauce or serve separately. Serve over linguine.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 20 min

Cook 1h 15m

Serves 6

Difficulty Medium

🛒 Ingredients

1/4 cup olive oil

1 onion, chopped

1 small garlic clove, crushed

1 tablespoon chopped fresh parsley

6 (6 ounce) lobster tails, thawed

1 (28 ounce) can crushed tomatoes

1 (8 ounce) can tomato sauce

3 tablespoons chopped fresh basil

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 295

% Daily Value*

Total Fat 13.7g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 891mg 39%

Total Carbohydrate 15.1g 5%

Dietary Fiber 3.4g 12%

Total Sugars 2.3g

Protein 29.3g 59%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a large saucepan over medium heat.

Cook and stir onion and garlic in hot oil until lightly browned, about 8 minutes.

Stir parsley and lobster tails into onion and garlic; cook until shells turn bright red, 10 to 15 minutes.

Stir crushed tomatoes, tomato sauce, basil, salt, and black pepper with lobster tails; simmer over low heat for 1 hour, stirring occasionally.

Remove lobster tails from sauce and shake excess sauce off the shells.

If desired, remove lobster meat from shells and stir into sauce or serve lobster pieces separately.