Lacón Gallego
Lacon Gallego serves tender Galician cured pork shoulder with potatoes, turnip greens, paprika, coarse salt, and olive oil. It is simpler and leaner than a mixed sausage platter.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Soak the cured pork if very salty, then simmer with bay leaf until tender.
Boil potatoes in the pork cooking liquid so they absorb seasoning.
Blanch or saute turnip greens until tender and bright.
Slice the pork shoulder and arrange it with potatoes and greens on a platter.
Finish with olive oil, smoked paprika, coarse salt, and black pepper.
🍷 Perfect Pairings
Complete your meal with these
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