Cold Gazpacho

Cold Gazpacho

⏱️ Ready in 1h 56m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings 🌍 Spanish

Cold Gazpacho is an moderately easy Spanish soup you can prepare in about 1 hour 56 minutes. Made with . ripe tomatoes, green pepper, cucumber, medium onion and crushed garlic clove, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Soup #Spanish
πŸ‘¨β€πŸ³ Instructions

Skin tomatoes by plunging them into boiling water. Leave for 1 to 2 minutes.

Then plunge them into cold water and peel off skins.

Then place tomatoes in blender.

Remove seeds from pepper. Chop and add to tomatoes.

Peel and chop cucumber and onion.

Add with the garlic and egg to the ingredients in the blender. Measure remaining ingredients into blender.

Cover and liquidize thoroughly.

Add cold water to thin.

Pour soup into bowl.

Serve immediately.

Takes 20 minutes to make.

Good source of Vitamin A and C.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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