Gazpacho

Gazpacho

⏱️ Ready in 46 min πŸ₯„ Prep 14 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings 🌍 Spanish

Gazpacho is an moderately easy Spanish soup you can prepare in just 46 minutes. Made with c. v-8 juice, tomato, skinned, seeded and chopped, cucumber, seeded, skinned and chopped, carrot, grated and bell pepper, seeded and finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Divide juice between 4 bowls.

Do same with all vegetables. Chill until serving time.

Just before serving, swirl 1 ounce sour cream into each serving.

Makes 4 (1 cup) servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.