Gazpacho
Gazpacho is an moderately easy Spanish soup you can prepare in just 46 minutes. Made with c. v-8 juice, tomato, skinned, seeded and chopped, cucumber, seeded, skinned and chopped, carrot, grated and bell pepper, seeded and finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Divide juice between 4 bowls.
Do same with all vegetables. Chill until serving time.
Just before serving, swirl 1 ounce sour cream into each serving.
Makes 4 (1 cup) servings.
π· Perfect Pairings
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