Spanish Dip
Spanish Dip is an moderately easy Spanish snack you can prepare in just 50 minutes. Made with to 1 lb. ground beef, (15 1/2 oz.) can refried beans, . tomato sauce, . taco seasoning mix (lawry's) and c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Brown meat and onion; add remaining ingredients and simmer. Put in pie plate and sprinkle 1/2 pound grated cheese.
Heat at 350Β° for 15 to 20 minutes.
Remove and top with sour cream and 1/2 pound cheese.
Return to oven for 5 minutes until cheese melts. Serve with chips or soft tortillas.
π· Perfect Pairings
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