Knish
This Ukrainian dinner knish is a larger round pastry filled with cabbage, potato, and caramelized onion, baked until bronzed and sliced into wedges. with a distinct filling, garnish, and serving texture.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook potatoes and mash them roughly.
Saute cabbage and onion with butter and caraway.
Combine the filling and cool it before shaping.
Wrap in dough as a large round knish and brush with egg.
Bake until bronzed, then slice into wedges.
π· Perfect Pairings
Complete your meal with these
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