Katirisala
Katirisala is styled as an Indonesian spiced chicken-and-coconut stew with turmeric warmth, candlenut body, and chile brightness, served with rice and fresh herbs.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Blend shallots, garlic, candlenuts, turmeric, and chiles into a fragrant spice paste.
Fry the paste with lemongrass, galangal, and lime leaves until glossy.
Add chicken pieces and turn them in the paste until lightly sealed.
Pour in coconut milk and simmer gently until the chicken is tender.
Reduce until the sauce is silky, then serve with rice and herbs.
π· Perfect Pairings
Complete your meal with these
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