Kashmiri Pulao
Kashmiri pulao is fragrant basmati rice cooked with saffron, whole spices, nuts, dried fruit, and sweet fried onions. It is aromatic rather than spicy, with jewel-like fruit against long fluffy grains.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rinse and soak basmati rice until the grains lengthen and cook evenly.
Bloom saffron in warm milk while toasting whole spices, cashews, and raisins in ghee.
Cook the rice with the spices until fluffy, then fold in saffron milk and fried onions.
Rest covered, fluff gently, and garnish with nuts, raisins, and pomegranate seeds.
π· Perfect Pairings
Complete your meal with these
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