Japanese Egg Yolk Sauce

Name: Japanese Egg Yolk Sauce
Prep time: 10 min
Yield: 12
Ingredients: 3 egg yolks; 1/2 teaspoon lemon juice; 2 1/2 tablespoons white miso paste; 1 cup vegetable oil; salt to taste; 1 pinch freshly ground white pepper; 1/4 teaspoon grated yuzu (Japanese orange), lemon or lime peel

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 12 servings 👁️ 13 views

Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 12

Difficulty Medium

🛒 Ingredients

3 egg yolks

1/2 teaspoon lemon juice

2 1/2 tablespoons white miso paste

1 cup vegetable oil

salt to taste

1 pinch freshly ground white pepper

1/4 teaspoon grated yuzu (Japanese orange), lemon or lime peel

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 181

% Daily Value*

Total Fat 19.5g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 137mg 6%

Total Carbohydrate 1.2g 0%

Dietary Fiber 0.2g 1%

Total Sugars 0.3g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, beat egg yolks and lemon juice with a wooden spoon. Beat in vegetable oil a few drops at a time, beating well after each addition until the mixture begins to emulsify. When all of the oil has been incorporated, stir in the miso, salt, white pepper and grated yuzu. Refrigerate in a squeeze bottle for convenient application.