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Instant Pot® Shrimp Scampi Risotto
I tried to combine the best of both worlds with this combination of risotto and shrimp scampi.
🔗 Recipe adapted from AllRecipes
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function to heat the pot.
Add butter and olive oil.
Add shallot and garlic to the pot once butter has melted; saute until fragrant, about 2 minutes.
Add Arborio rice; cook and stir for 2 minutes.
Pour in chicken broth and mix well.
Cancel Saute function.
Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 12 minutes.
Allow 10 to 15 minutes for pressure to build.
Allow pressure to naturally release for 25 minutes.
Release remaining pressure carefully using the quick-release method, about 5 minutes.
Unlock and remove the lid.
Add frozen shrimp and white wine.
Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 3 minutes.
Allow 10 to 15 minutes for pressure to build.
Release pressure using the quick-release method, about 5 minutes.
Unlock and remove the lid.
Stir in Parmesan cheese and red pepper flakes.
Garnish risotto with a squeeze of lemon juice and parsley.
🍷 Perfect Pairings
Complete your meal with these
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