Honey Glazed Brussels Sprouts

Name: Honey Glazed Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1 cube chicken bouillon; 1 (16 ounce) package frozen Brussels sprouts; 1/2 pound smoked bacon, diced; 1 large onion, minced; 3 tablespoons honey; 3 tablespoons soy sauce; 1/2 cup raisins (Optional); 3 tablespoons pine nuts (Optional); 1 tablespoon toasted sesame seeds

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 8 servings 👁️ 12 views

An easy recipe for Brussels sprouts. The mix of honey and soy sauce give it an original and interesting flavor. Serve with plain rice, white or whole grain. Great with sausages or pork chops. I do not add salt and pepper, as the bouillon cube, soy sauce, and bacon give enough flavor for our taste. You may cook the sprouts in a microwave instead of boiling if you prefer.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 cube chicken bouillon

1 (16 ounce) package frozen Brussels sprouts

1/2 pound smoked bacon, diced

1 large onion, minced

3 tablespoons honey

3 tablespoons soy sauce

1/2 cup raisins (Optional)

3 tablespoons pine nuts (Optional)

1 tablespoon toasted sesame seeds

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 221

% Daily Value*

Total Fat 15.1g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 721mg 31%

Total Carbohydrate 17.9g 7%

Dietary Fiber 1g 4%

Total Sugars 13.6g

Protein 5.3g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a pot of water to a boil; dissolve bouillon cube in the boiling water.

Add Brussels sprouts; cook until tender, about 10 minutes.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet.

Cook and stir onion in bacon drippings until transparent and tender, about 10 minutes.

Add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes.

Stir in Brussels sprouts, bacon, raisins, and pine nuts; cook until Brussels sprouts are heated through and well coated, 3 to 5 minutes.

Garnish with sesame seeds before serving.