Hollandaise Sauce

Name: Hollandaise Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 3 egg yolks; 1 1/2 tablespoons fresh lemon juice; 4 tablespoons unsalted butter, chilled; 3/4 cup unsalted butter, melted; salt to taste; 1 teaspoon ground white pepper

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 4 views

Hollandaise Sauce is an moderately easy lunch you can prepare in just 20 minutes. Made with 3 egg yolks, 1 ½ tablespoons fresh lemon juice, 4 tablespoons unsalted butter, chilled, ¾ cup unsalted butter, melted and salt to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 egg yolks

1 1/2 tablespoons fresh lemon juice

4 tablespoons unsalted butter, chilled

3/4 cup unsalted butter, melted

salt to taste

1 teaspoon ground white pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 450

% Daily Value*

Total Fat 49.4g 63%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 12mg 1%

Total Carbohydrate 1.4g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.2g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute.

Whisk in lemon juice.

Add 2 tablespoons cold butter, and place over very low heat.

Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes.

Remove pan from heat, and beat in 1 tablespoon cold butter.

Whisk in melted butter a little bit at a time.

Season with salt and white pepper to taste.