Green Goddess Dip

Name: Green Goddess Dip
Prep time: 15 min
Yield: 16
Ingredients: 3/4 cup sour cream; 3/4 cup mayonnaise; 2 cloves garlic, minced; 1/4 cup fresh parsley leaves; 2 teaspoons chopped fresh tarragon; 1 tablespoon lemon juice; 2 anchovy fillets; 1/4 cup minced fresh chives; salt and ground black pepper to taste

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 16 servings 👁️ 8 views

You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 15 min

Serves 16

Difficulty Medium

🛒 Ingredients

3/4 cup sour cream

3/4 cup mayonnaise

2 cloves garlic, minced

1/4 cup fresh parsley leaves

2 teaspoons chopped fresh tarragon

1 tablespoon lemon juice

2 anchovy fillets

1/4 cup minced fresh chives

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 100

% Daily Value*

Total Fat 10.5g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 83mg 4%

Total Carbohydrate 1.1g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.2g

Protein 0.7g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.