Grammy's German Potato Salad

Name: Grammy's German Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 8 white potatoes, peeled and cut into cubes; 1 large onion, chopped; 2 teaspoons white sugar; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 cup cider vinegar, divided; 1 pinch ground black pepper; 1/4 cup vegetable oil

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 5 servings 👁️ 24 views

This is a different potato salad for those who don't want a mayonnaise-based recipe. My family has enjoyed this for many years, and it is easy to adapt by adding more spices that suit your family.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 5

Difficulty Medium

🛒 Ingredients

8 white potatoes, peeled and cut into cubes

1 large onion, chopped

2 teaspoons white sugar

1/2 teaspoon dry mustard

1/2 teaspoon salt

1/4 cup cider vinegar, divided

1 pinch ground black pepper

1/4 cup vegetable oil

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 382

% Daily Value*

Total Fat 11.4g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 255mg 11%

Total Carbohydrate 64.3g 23%

Dietary Fiber 8.1g 29%

Total Sugars 5.6g

Protein 7.3g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil.

Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain.

Put potatoes into a large bowl; add onion and stir.

Mix sugar, mustard, and salt together in a bowl.

Stir just enough vinegar into the sugar mixture to form a paste; season with black pepper.

Whisk remaining vinegar and vegetable oil together in a separate bowl until smooth; stream into bowl with the paste, whisking continually to incorporate.

Pour the dressing over the potato and onion mixture.

Cover the bowl with plastic wrap and let salad cool slightly, 5 to 10 minutes.