Garden Stuffed Baked Potatoes

Name: Garden Stuffed Baked Potatoes
Prep time: 40 min
Cook time: 15 min
Yield: 4
Ingredients: 4 large potatoes; 2 tablespoons butter; 1 small onion, chopped; 1 (10 ounce) package chopped frozen broccoli, thawed; 1/2 cup ranch-style salad dressing; 1 tablespoon vegetable oil; 2 teaspoons dried parsley; salt and pepper to taste

⏱️ Ready in 55 min 🥄 Prep 40 min 🔥 Cook 15 min 👥 4 servings 👁️ 13 views

This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Lunch

📊 At a Glance

Prep 40 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 large potatoes

2 tablespoons butter

1 small onion, chopped

1 (10 ounce) package chopped frozen broccoli, thawed

1/2 cup ranch-style salad dressing

1 tablespoon vegetable oil

2 teaspoons dried parsley

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 539

% Daily Value*

Total Fat 25.3g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 369mg 16%

Total Carbohydrate 71g 26%

Dietary Fiber 10.7g 38%

Total Sugars 5.8g

Protein 10.2g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Pierce the skin of the potatoes with a fork.

Microwave pierced potatoes on HIGH for 12 minutes.

Place partially baked potatoes in the preheated oven and bake for 15 minutes.

Slice off potato tops, scoop out the bulk of the interior of the potato being careful to leave the potato skins intact.

In a medium bowl, mash the removed potato interior.

Heat a small skillet over medium heat, stir in butter.

Saute onions in the skillet until tender, about 5 minutes.

Combine onions, broccoli, and ranch dressing with the mashed potato.

Brush the outside of the potato skins with oil.

Spoon potato mixture into the skins.