Garbure(Bean, Cabbage and Meat Soup, French Riviera)
Garbure(Bean, Cabbage And Meat Soup, French Riviera) is an impressive dinner. Made with 1 lb. navy beans, 6 c. water, 1 c. chopped onions, 2 c. sliced carrots and 3 leeks (white part only), sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook beans in
6 cups water in a large saucepan.
Bring to a boil and let boil for 2 minutes.
Remove pan from heat.
Let stand for 1 hour.
In large, fat casserole or soup kettle, saute onions, carrots, leeks and garlic in oil only until wilted.
Place pork butt on top of vegetables.
Add beans with their cooking liquid.
Stir in 6 additional cups of water with parsley, salt, thyme, pepper, bay leaves and cloves.
Cover and simmer 1 1/2 hours.
Stir in potatoes, turnips and cabbage; bring to a boil. Cover and simmer 1 hour or until vegetables are tender.
Remove pork; cut into small pieces and return meat to soup and reheat. Discard bone.
Makes 6 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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