Galbi-Jjim
Galbi-jjim is Korean braised short ribs cooked until tender in a soy-garlic sauce with daikon, carrots, mushrooms, and chestnuts. The finished dish is glossy, savory-sweet, and deeply comforting.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Soak and blanch short ribs briefly, then rinse.
Blend soy sauce, garlic, ginger, pear, and a little sugar into a braising sauce.
Simmer ribs with sauce and water until nearly tender.
Add daikon, carrots, mushrooms, and chestnuts.
Cook until glossy and tender, then finish with sesame oil.
π· Perfect Pairings
Complete your meal with these
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