Gaja
Gaja fries layered dough into flaky diamond sweets with a dry sugar crust, cardamom, saffron, and pistachio dust for a crisp Indian treat. It is styled with enough specific texture and garnish to distinguish it from nearby recipes.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Rub ghee into flour and knead with water.
Roll, fold, and rest the dough to create layers.
Cut into diamonds or short rectangles.
Fry until crisp and pale golden.
Toss in cardamom syrup until a sugar crust forms.
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