Enokoro Meshi
Enokoro meshi is prepared as a Japanese mixed rice with foxtail millet, vegetables, mushrooms, sesame, and scallions. The millet adds tiny golden grains and a nutty aroma, while the rice keeps the bowl soft enough to serve with pickles or grilled fish.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rinse rice and millet until the water runs mostly clear, then drain well.
Combine grains with dashi, soy sauce, mirin, mushrooms, carrot, and burdock in a rice cooker or pot.
Cook until the grains are tender and the liquid is absorbed, then rest covered for ten minutes.
Fluff gently and finish with sesame seeds and scallions.
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