Empal Gepuk
Empal gepuk is Sundanese beef simmered in coconut water and warm spices, gently pounded, and fried until dark at the edges. Palm sugar, tamarind, coriander, and serundeng give it a sweet-savory crust that is excellent with rice, cucumber, and sambal.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer beef with coconut water, shallots, garlic, coriander, palm sugar, tamarind, and salt until tender.
Slice the beef and pound each piece gently so the fibers loosen without falling apart.
Reduce the cooking liquid to a sticky glaze and coat the beef slices.
Fry until caramelized and serve with serundeng, rice, cucumber, and sambal.
π· Perfect Pairings
Complete your meal with these
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