Empal Gepuk
Empal gepuk is Sundanese beef that is simmered with spices, pounded to loosen the fibers, and fried until dark and caramelized. Coconut, palm sugar, coriander, and tamarind create a sweet-savory crust that pairs naturally with rice and sambal.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer beef with coconut water, shallots, garlic, coriander, palm sugar, tamarind, and salt until tender.
Remove the beef, slice it, and pound each piece gently to flatten and fray the edges.
Reduce the cooking liquid to a glaze and coat the beef slices with it.
Fry until browned and caramelized, then serve with serundeng, rice, cucumber, and sambal.
π· Perfect Pairings
Complete your meal with these
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