Easy Palak Paneer

Name: Easy Palak Paneer
Prep time: 20 min
Cook time: 34 min
Yield: 6
Ingredients: 2 tablespoons olive oil, divided; 1 onion, diced; 6 cloves garlic, crushed; 2 teaspoons ground coriander; 2 teaspoons ground turmeric; 2 teaspoons garam masala; 2 teaspoons red pepper flakes; 2 teaspoons curry powder; 2 teaspoons ground cumin; 1 teaspoon salt; 1 cup water; 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 3 tomatoes, diced; 2 tablespoons grated fresh ginger root; 2 cups cubed paneer

⏱️ Ready in 54 min 🥄 Prep 20 min 🔥 Cook 34 min 👥 6 servings 👁️ 29 views

A delicious Indian dish, good on its own or served with rice or naan bread. Substitute tofu for paneer to make it vegan.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 34 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 195

% Daily Value*

Total Fat 9.4g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 773mg 34%

Total Carbohydrate 16.3g 6%

Dietary Fiber 5.7g 20%

Total Sugars 4.6g

Protein 14.6g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion until slightly tender, about 5 minutes.

Add garlic, coriander, turmeric, garam masala, red pepper flakes, curry powder, cumin, and salt; cook and stir until fragrant, about 1 minute.

Mix water, spinach, tomatoes, and ginger into the onion mixture; simmer for 20 minutes.

Remove from heat and cool slightly, about 5 minutes.

Transfer spinach mixture to a blender and blend until smooth.

Heat remaining 1 tablespoon olive oil in a skillet over medium heat; cook and stir paneer until lightly browned, about 5 minutes.

Stir pureed spinach mixture into skillet with paneer.

Cook until heated through, 3 to 5 minutes.