Easy Fried Spinach

Name: Easy Fried Spinach
Prep time: 5 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 1/4 cup canola oil; 1/4 cup unsalted butter; 2 (10 ounce) bags fresh spinach leaves; 8 cloves garlic, thinly sliced

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 6 servings Easy

This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 6

Difficulty Easy

🛒 Ingredients

1/4 cup canola oil

1/4 cup unsalted butter

2 (10 ounce) bags fresh spinach leaves

8 cloves garlic, thinly sliced

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 178

% Daily Value*

Total Fat 17.4g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 77mg 3%

Total Carbohydrate 4.8g 2%

Dietary Fiber 2.2g 8%

Total Sugars 0.4g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the butter with the canola oil in a large skillet over medium heat until it stops bubbling.

This allows the water from the butter to evaporate.

Add the garlic; cook and stir for about 2 minutes, until it is just beginning to brown.

Put in the spinach leaves and cook for about 5 minutes while stirring, until the leaves are dark and are about 1/4 of their original size.