Delicious Gluten-Free Pancakes

Name: Delicious Gluten-Free Pancakes
Prep time: 20 min
Cook time: 15 min
Yield: 10
Ingredients: 1 cup rice flour; 3 tablespoons tapioca flour; 1/3 cup potato starch; 4 tablespoons dry buttermilk powder; 1 packet sugar substitute; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon xanthan gum; 2 eggs; 3 tablespoons canola oil; 2 cups water

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 10 servings 👁️ 28 views

Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments.

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🔗 Recipe adapted from AllRecipes

#Pancake #Gluten free #Under 1 Hour #Breakfast

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 147

% Daily Value*

Total Fat 5.8g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 269mg 12%

Total Carbohydrate 20.4g 7%

Dietary Fiber 0.7g 3%

Total Sugars 1.5g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum.

Stir in eggs, water, and oil until well blended and few lumps remain.

Heat a large, well-oiled skillet or griddle over medium high heat.

Spoon batter onto skillet and cook until bubbles begin to form.

Flip, and continue cooking until golden brown on bottom.

Serve immediately with condiments of your choice.