Creamed Spinach

Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy.

Let stand for 5 to 10 minutes to soften garlic.

Melt butter in a Dutch oven over medium-high heat.

Whisk in flour.

Add hot milk mixture all at once, then whisk until smooth.

Stir in spinach; cook until sauce is thick and bubbly and spinach is tender but still green, about 5 minutes.

Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper.