Crab Quiche I

Name: Crab Quiche I
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1/2 cup mayonnaise; 2 tablespoons all-purpose flour; 2 eggs, beaten; 1/2 cup milk; 1 cup crab meat; 1 cup diced Swiss cheese; 1/2 cup chopped green onions; 1 (9 inch) unbaked pie crust

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 8 servings 👁️ 24 views

This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Breakfast

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/2 cup mayonnaise

2 tablespoons all-purpose flour

2 eggs, beaten

1/2 cup milk

1 cup crab meat

1 cup diced Swiss cheese

1/2 cup chopped green onions

1 (9 inch) unbaked pie crust

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 327

% Daily Value*

Total Fat 24.8g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 308mg 13%

Total Carbohydrate 14.3g 5%

Dietary Fiber 1g 4%

Total Sugars 1.4g

Protein 11.8g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended.

Stir in crab, cheese, and onion.

Spread into pie shell.

Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.