Cold Sesame Noodles
Cold Sesame Noodles is an impressive dinner. Made with 1/2 lb. chinese egg noodles, 3 tbsp. dark sesame oil, 2 tbsp. peanut oil, 2 green onions, thinly sliced and 1-inch piece minced garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook noodles in large pot of boiling unsalted water until barely tender and still firm.
Drain immediately and rinse with cold water until cool.
Drain really well and transfer to wide bowl.
Toss with sesame oil so they don't stick.
In small saucepan, heat peanut oil over medium-low flame.
Add green onions, ginger, garlic and chili paste.
Cook and stir for a minute, until soft and fragrant.
Mix in the brown sugar, peanut butter, vinegar, soy sauce and hot water.
Stir until the sugar is dissolved and the peanut butter has smoothed out.
Toss the noodles with the peanut sauce until well coated.
Serve at room temperature or chilled.
Garnish with the sesame seeds, cucumber slices and cilantro.
π· Perfect Pairings
Complete your meal with these
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