Cheesy Squash and Zucchini Casserole

Name: Cheesy Squash and Zucchini Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 pound yellow squash, sliced; 1 pound zucchini, sliced; 1/2 onion, diced; 1 cup shredded Cheddar cheese; 1/2 cup biscuit baking mix (such as Bisquick®); 1/2 cup butter; 2 eggs; 1 tablespoon white sugar; 1 teaspoon salt; 10 saltine crackers, or as needed, crushed; 1/4 cup bread crumbs

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 8 servings 👁️ 12 views

Cheesy Squash and Zucchini Casserole is an moderately easy lunch you can prepare in about 1 hour. Made with 1 pound yellow squash, sliced, 1 pound zucchini, sliced, ½ onion, diced, 1 cup shredded cheddar cheese and ½ cup biscuit baking mix (such as bisquick®), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 278

% Daily Value*

Total Fat 20.5g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 663mg 29%

Total Carbohydrate 16.4g 6%

Dietary Fiber 2.2g 8%

Total Sugars 3.4g

Protein 8.6g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Fill a large pot with water and bring to a rolling boil.

Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes.

Drain and transfer vegetables to a large bowl.

Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved.

Fold crushed crackers into the mixture until the liquid has been absorbed.

Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.

Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.