Cb's Shrimp Fried Rice

Name: Cb's Shrimp Fried Rice
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 large eggs; 2 teaspoons water; 2 tablespoons butter; 5 tablespoons vegetable oil; 5 cups cold cooked rice; 2 1/2 cups small cooked, tail-off shrimp; 5 tablespoons soy sauce, or more to taste; 1 tablespoon sesame oil; 1 teaspoon ground black pepper; 1 cup finely chopped green onion; salt to taste

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 6 servings 👁️ 45 views

I'm not a shrimp fan, but I made this shrimp fried rice for my husband one night and he's begged for it ever since. It works equally well with pork, chicken, beef, or veggies. We now have Chinese night at home!

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 415

% Daily Value*

Total Fat 20.1g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 952mg 41%

Total Carbohydrate 39.7g 14%

Dietary Fiber 1.2g 4%

Total Sugars 0.8g

Protein 18g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk eggs and water together in a small bowl.

Melt butter in a large nonstick frying pan or wok over medium heat.

Add egg mixture and cook, without stirring, until almost firm, 1 to 2 minutes.

Flip and cook for 1 minute more.

Carefully transfer egg to a plate and slice into thin strips, about 2 1/2-inches long.

Heat oil in the same pan over medium-high heat.

Add rice and cook, stirring constantly, until rice is nicely separated and firm, but not browned, 3 to 5 minutes.

Add shrimp, soy sauce, sesame oil, and pepper.

Reduce heat to medium and cook, stirring constantly, for 3 minutes.

Add green onion and egg strips; cook for 1 minute.

Season with salt and additional soy sauce if needed.