Carrot Patties

Name: Carrot Patties
Yield: 4
Ingredients: 1 pound carrots, grated; 1 clove garlic, minced; 4 eggs; 1/4 cup all-purpose flour; 1/4 cup bread crumbs or matzo meal; 1/2 teaspoon salt; 1 pinch ground black pepper; 2 tablespoons vegetable oil

👥 4 servings 👁️ 4 views

These delightful carrot patties can be served either as a main dish or side. They are always a favorite.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound carrots, grated

1 clove garlic, minced

4 eggs

1/4 cup all-purpose flour

1/4 cup bread crumbs or matzo meal

1/2 teaspoon salt

1 pinch ground black pepper

2 tablespoons vegetable oil

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 236

% Daily Value*

Total Fat 12.6g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 489mg 21%

Total Carbohydrate 22.5g 8%

Dietary Fiber 3.8g 14%

Total Sugars 6.2g

Protein 9.1g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well. Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on each side.