Caramelized Red Bell Peppers and Onions

Name: Caramelized Red Bell Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 red bell pepper, cut into strips; 2 red onions, cut into strips; 1 tablespoon olive oil; 1 teaspoon butter; 1/4 cup red wine (Optional); 1 pinch salt; 1 pinch ground black pepper; 1 pinch dried basil

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 4 servings 👁️ 18 views

This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 red bell pepper, cut into strips

2 red onions, cut into strips

1 tablespoon olive oil

1 teaspoon butter

1/4 cup red wine (Optional)

1 pinch salt

1 pinch ground black pepper

1 pinch dried basil

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 93

% Daily Value*

Total Fat 4.6g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 13mg 1%

Total Carbohydrate 9.4g 3%

Dietary Fiber 2.3g 8%

Total Sugars 4.8g

Protein 1.3g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes.

Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.

If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes.

Season with salt, pepper, and basil.