Caluk Noodles
Caluk noodles are Acehnese-style noodles coated in a thick, spicy peanut-coconut sauce with cucumber, herbs, fried shallots, and crackers. The sauce clings to the noodles like a savory dressing, balancing chile heat with nutty richness and lime.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook or blanch the noodles, rinse briefly, and drain well.
Cook shallot, garlic, and chile paste until fragrant, then add peanuts, coconut milk, palm sugar, salt, and a splash of water.
Simmer until the sauce is thick but spoonable, then toss with the noodles.
Top with cucumber, herbs, fried shallots, crackers, and lime before serving.
π· Perfect Pairings
Complete your meal with these
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