Broccoli and Crab Bisque
Broccoli And Crab Bisque is an impressive dinner. Made with 1 1/2 c. chopped onion, 2 tsp. butter, margarine or oil, 5 c. broth (fish, chicken or vegetable), 1 large head broccoli, stems sliced crosswise and flowerets reserved and 4 medium potatoes, peeled and diced, divided, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
In large saucepan, saute onion in shortening until soft.
Add broth, broccoli stems, 1/2 of potatoes, 1/2 carrots, celery, pepper, lemon juice, thyme, bay leaf, salt and pepper (cayenne). Bring to boil.
Reduce heat.
Simmer for 15 minutes.
Remove bay leaf.
Purée veggies and broth in a blender.
Return purée to pot. Add remaining carrots and potatoes and cook soup over low heat, 5 to 10 minutes.
When potatoes and carrots are nearly soft, add broccoli flowerets.
Cook for 15 minutes.
Add milk and crab meat and heat the soup.
Do not boil.
Serve bisque with croutons if desired.
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