Black Pepper Gravy

Name: Black Pepper Gravy
Prep time: 5 min
Cook time: 13 min
Yield: 16
Ingredients: 4 cups skim milk; 1/2 cup margarine; 1/2 cup all-purpose flour; 1 tablespoon salt; 1 1/2 tablespoons ground black pepper, or more to taste

⏱️ Ready in 18 min 🥄 Prep 5 min 🔥 Cook 13 min 👥 16 servings 👁️ 1 views

A creamy and peppery white gravy that will sure to please everyone! This goes great on fries, mashed potatoes, and meats! If you are wary of adding all of the pepper, add a teaspoon at a time and taste. I like mine really peppery, so I always use the 2 tablespoons. My mother doesn't like it so peppery, so she tends to use 1 or 1 1/2 tablespoons. The best part about this recipe is that you can adjust the spice to your liking!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 13 min

Serves 16

Difficulty Easy

🛒 Ingredients

4 cups skim milk

1/2 cup margarine

1/2 cup all-purpose flour

1 tablespoon salt

1 1/2 tablespoons ground black pepper, or more to taste

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 87

% Daily Value*

Total Fat 5.7g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 528mg 23%

Total Carbohydrate 6.5g 2%

Dietary Fiber 0.3g 1%

Total Sugars 3.1g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.

Melt margarine in a saucepan over medium heat.

Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes.

Pour milk into the saucepan slowly while whisking.

Cook and whisk until the mixture begins to thicken, about 3 minutes.

Add salt and pepper.

Continue whisking until the gravy comes to a boil, about 3 minutes more.

Remove from heat.