Bingka Barandam
Bingka Barandam is a Indonesian Banjarese syrup-soaked egg cake with spongy golden cake, fragrant pandan syrup, coconut milk richness, and lime zest. It uses eggs, rice flour, wheat flour, coconut milk and is plated with a focused visual identity for this checkpoint.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whip eggs and sugar until pale, then fold in rice flour, wheat flour, and coconut milk.
Bake small cakes until lightly browned and springy.
Simmer pandan syrup with lime zest and a pinch of salt.
Soak the warm cakes in syrup until plush but still holding their shape.
π· Perfect Pairings
Complete your meal with these
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