Beef Bhuna
Bangladeshi beef bhuna cooks beef slowly in a reduced onion masala until the sauce clings dark and glossy, with deep spice, tender meat, and a dry-fried finish.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Brown beef in mustard oil, then remove it while cooking sliced onions until deep golden.
Add ginger garlic paste, tomatoes, turmeric, cumin, coriander, and salt, frying into a thick masala.
Return beef with a splash of water, cover, and simmer until tender.
Uncover and bhuna-fry, stirring often, until oil separates and the sauce coats the meat.
Finish with garam masala and green chiles, then serve with rice or paratha.
π· Perfect Pairings
Complete your meal with these
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