Batter Fried Shrimp

In small bowl, mix flour, beer and salt.

Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.

In a 2-quart saucepan over medium heat, heat 2 inches of salad oil to 375° on deep fat thermometer (or heat oil in deep fat fryer set at 375°).

Dip shrimp, one at a time, into batter and drop into hot oil.

Fry shrimp until lightly browned, turning shrimp once, about 1 minute.

Drain shrimp on paper towels. Serves 6.