Bamiyeh
Bamiyeh is an Iranian syrup-soaked fritter, ridged like a small churro and scented with saffron and rosewater. The outside is crisp, the center tender, and the syrup glossy.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Boil water and butter, stir in flour, and cook the dough until it pulls from the pan.
Cool slightly, then beat in eggs until the dough is pipeable and glossy.
Pipe short ridged pieces into hot oil and fry until deep golden and crisp.
Simmer sugar, water, saffron, rosewater, lemon juice, and cardamom into a light syrup.
Soak the hot fritters briefly in syrup, then drain until shiny.
π· Perfect Pairings
Complete your meal with these
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