Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Prep time: 10 min
Yield: 6
Ingredients: 1/2 cup extra virgin olive oil; 1/2 cup white balsamic vinegar; 1 clove crushed garlic; 1 teaspoon ground mustard; 1 pinch salt; ground black pepper to taste

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 6 servings 👁️ 20 views

This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

1/2 cup extra virgin olive oil

1/2 cup white balsamic vinegar

1 clove crushed garlic

1 teaspoon ground mustard

1 pinch salt

ground black pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 185

% Daily Value*

Total Fat 18.9g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 3.4g 1%

Dietary Fiber 0g 0%

Total Sugars 3g

Protein 0.3g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder.

Season to taste with salt and black pepper.

Stir in minced fresh herbs if desired.