Baked Sweet Potatoes

Name: Baked Sweet Potatoes
Prep time: 10 min
Cook time: 65 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 3 large sweet potatoes; 2 pinches dried oregano; 2 pinches salt; 2 pinches ground black pepper

⏱️ Ready in 1h 15m 🥄 Prep 10 min 🔥 Cook 1h 5m 👥 4 servings 👁️ 13 views

Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!

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🔗 Recipe adapted from AllRecipes

#Baked #Lunch

📊 At a Glance

Prep 10 min

Cook 1h 5m

Serves 4

Difficulty Easy

🛒 Ingredients

2 tablespoons olive oil

3 large sweet potatoes

2 pinches dried oregano

2 pinches salt

2 pinches ground black pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 321

% Daily Value*

Total Fat 7.3g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 92mg 4%

Total Carbohydrate 61g 22%

Dietary Fiber 8.9g 32%

Total Sugars 19.6g

Protein 4.8g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat.

Wash and peel the sweet potatoes.

Cut them into medium size pieces.

Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil.

Sprinkle moderately with oregano, and salt and pepper (to taste).

Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.