Baked Greek Fries

Name: Baked Greek Fries
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 large potatoes, cut into wedges; 2 tablespoons olive oil; 1 tablespoon Greek seasoning; 1 teaspoon grated lemon zest; salt and ground black pepper to taste; 2 ounces feta cheese; 2 tablespoons chopped fresh mint

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 25 views

I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 large potatoes, cut into wedges

2 tablespoons olive oil

1 tablespoon Greek seasoning

1 teaspoon grated lemon zest

salt and ground black pepper to taste

2 ounces feta cheese

2 tablespoons chopped fresh mint

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 245

% Daily Value*

Total Fat 10g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 564mg 25%

Total Carbohydrate 33.8g 12%

Dietary Fiber 4.3g 15%

Total Sugars 2g

Protein 5.9g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat.

Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.

Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.

Crumble feta cheese over potatoes; sprinkle with mint.