Bai Ye
Bai ye braises folded tofu-skin knots with mushrooms, bamboo shoots, ginger, scallions, and soy glaze for a savory Chinese dish with springy texture. The knots stay springy while the sauce turns glossy and savory.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Soften tofu skin sheets if needed, then tie or fold them into compact knots.
Sear mushrooms with ginger and scallions until fragrant.
Add tofu skin, bamboo shoots, soy sauce, and a little water or stock.
Braise gently until the knots absorb the sauce and turn glossy.
Finish with sesame oil and serve with bok choy.
π· Perfect Pairings
Complete your meal with these
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