Arvidson Swedish Pancakes

Name: Arvidson Swedish Pancakes
Prep time: 10 min
Cook time: 1 min
Yield: 8
Ingredients: 4 eggs; 4 cups milk; 2 1/2 cups all-purpose flour; 1/2 cup white sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup butter, melted; 1 teaspoon butter

⏱️ Ready in 11 min 🥄 Prep 10 min 🔥 Cook 1 min 👥 8 servings 👁️ 27 views

This traditional Swedish pancake recipe has always been a staple in our house! It has been passed down for several generations and it never goes out of style. Serve with lingonberry jam, whipped cream, and/or syrup.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 1 min

Serves 8

Difficulty Medium

🛒 Ingredients

4 eggs

4 cups milk

2 1/2 cups all-purpose flour

1/2 cup white sugar

1/2 teaspoon vanilla extract

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup butter, melted

1 teaspoon butter

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 395

% Daily Value*

Total Fat 17.4g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 244mg 11%

Total Carbohydrate 48.3g 18%

Dietary Fiber 1.1g 4%

Total Sugars 18.6g

Protein 11.3g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat eggs in a large bowl until smooth.

Add milk, flour, sugar, vanilla extract, nutmeg, and salt; whisk until just combined.

Stir in 1/2 cup melted butter until batter is very thin and slightly lumpy.

Heat a nonstick griddle over medium-high heat.

Brush generously with 1 teaspoon butter.

Pour batter onto the griddle to make 6-inch pancakes.

Cook until bubbles form and the edges are dry, 30 seconds to 1 minute.

Flip and cook until the other side is dry, 30 seconds to 1 minute.

Repeat with remaining batter.