Zucchini-Mushroom Frittata
Zucchini-Mushroom Frittata is an impressive breakfast dish you can prepare in about 1 hour 20 minutes. Made with c. plus 1/8 c. each: green pepper and onion, chopped, c. zucchini, chopped, c. mushrooms, chopped, . garlic powder and . oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Saute vegetables in oil until zucchini is crisp and tender. Sprinkle in garlic powder.
Cool slightly.
Beat eggs with cream; add cream cheese, Cheddar cheese, bread cubes, salt, pepper and sauteed vegetables.
Mix well.
Pour into well greased 9-inch glass deep dish pie plate.
Bake at 350Β° for 50 to 60 minutes or until set in center.
Cool for 10 minutes.
π· Perfect Pairings
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