Xuixo
Catalan xuixo is a fried sugar-coated pastry filled with crema catalana, crisp outside and custardy within, served warm or room temperature with coffee or tea in Girona style.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Prepare a thick crema catalana with milk, egg yolks, sugar, cinnamon, and lemon zest, then chill it until firm.
Roll enriched dough into rectangles and spoon a line of custard down each piece.
Seal the dough around the filling into compact cylinders so the cream stays enclosed.
Fry the pastries in hot oil until golden and puffed on all sides.
Drain briefly, then roll in granulated sugar while still warm.
π· Perfect Pairings
Complete your meal with these
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