Vegetarian Chopped Liver

Name: Vegetarian Chopped Liver
Ingredients: 1 medium size eggplant (about 3/4 lb. 340 g); olive oil cooking spray; 2 medium size onions (about 1/2 lb. 225 g), chopped; 1 garlic clove, chopped; 2 hard-cooked egg whites; 1/2 tsp. (2.5 ml) salt (optional); freshly ground pepper to taste; white wine vinegar to taste

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Vegetarian Chopped Liver is an moderately easy dinner. Made with 1 medium size eggplant (about 3/4 lb. 340 g), olive oil cooking spray, 2 medium size onions (about 1/2 lb. 225 g), chopped, 1 garlic clove, chopped and 2 hard-cooked egg whites, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Vegetarian #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 medium size eggplant (about 3/4 lb. 340 g)

olive oil cooking spray

2 medium size onions (about 1/2 lb. 225 g), chopped

1 garlic clove, chopped

2 hard-cooked egg whites

1/2 tsp. (2.5 ml) salt (optional)

freshly ground pepper to taste

white wine vinegar to taste

👨‍🍳 Instructions

Preheat broiler.

Peel and slice eggplant 1/2-inch (1.5 cm) thick.

Place eggplant on a nonstick baking sheet and broil on both sides until tender, about 10 minutes on each side.

Coarsely chop and set aside.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

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